Morellino di Scansano

Sangiovese 90% - Merlot, Syrah 10%

"The first bottle of Morellino di Scansano dates back to 1981, only a few years after the DOC had been created in 1978.
This wine gets its flavour from the sandy soil on which the vines grow and the final result, in the glass, is an elegant wine with soft tannins. Made by 90% Sangiovese, this wine is fresh and pleasant with notes of red fruit, typical of this grape. Excellent as an aperitif if served chilled."

Morellino shop   vintage 

Zona di produzione: località Poggio La Mozza
arenari di origine marina, tendenzialmente acidi
nord - ovest
Sangiovese 90%, Merlot e Syrah 10%
Resa per ettaro:
80 ql. di uva
Acidità totale:
g/l 4,9
Acidità volatile in acido acetico:
g/l 0,39
Estratto secco netto:
g/l 29,5
Glucosio e fruttosio:
0,3 g/l
Alcool in volume:
% voI. 13,18



Harvest time: last two weeks of September and first week of October. Fermentation in temperature-controlled stainless steel tanks. Pumping over twice a day for a period of 15 days maceration. Bottled after four months, without having been at all in wooden barrels. It undergoes a further refinement lasting at least two months before being put on the market.



Organolectic features

Colour: brilliant ruby red
Bouquet: fruity, intense
Taste: full bodied, freshly pleasant and harmonius.
Serving temperature: 16°C
Food pairing: ideal with anything, especially red meat
Production in n.of bottles: 200.000




Tipi di confezione

Bordolesi da lt. 0,750 in cartoni da 6 e mezze bottiglie da lt. 0,375 in cartoni da 12.

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