"First produced in 2008.
A Sangiovese-based wine. Served at around 16°C. It goes well with appetizers, pasta and meat. Its success is guaranteed even with fish stews.
It is appreciated for its freshness and harmonic taste."
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Zona di produzione: “Tenuta Poggetti”, Massa Marittima |
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ProductionHarvest time: second and third week in September, depending on grape varieties. Fermentation takes place in temperature-controlled cement tanks. Pumping over twice a day for a maceration period lasting 15 days.The wine is then bottled and allowed to stand for a further three months before its launch on the market. |
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Organolectic featuresColour: a delicate red with a hint of luminosity |
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Formati |
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Tipi di confezioneBordolesi da lt. 0,750 in cartoni da 12. |