"This wine was born in 1996 with the appellation Monteregio di Massa Marittima. We started the production of a red wine made with Sangiovese grapes immediately, but only in the year 2000 we have chosen to refine it for a year in the Avvoltore used oak barrels before putting it on the market.
On the year 2012 we named this wine “Barpaspinosa”, from a character of short story written by the great-grandfather Giuseppe Leo Moris for his children. Since the vintage 2015 it gets the appellation Maremma Toscana DOC.
The clay soil gives us a wine with body and character that goes well with first and second courses. Its main characteristic aroma is that of black fruit."
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Zona di produzione: Massa Marittima - località "Fattoria Poggetti" |
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ProductionHarvest time: second and fourth week of September.Vinification in vitrified cement tanks. Pumping over twice a day for a maceration period lasting 18 days. The wine, before being bottled, is left to age for 12 months in the Avvoltore used oak barrels. Marketing takes place four months later. |
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Organolectic featuresColour: intense ruby red |
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Formati |
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Tipi di confezioneBordolesi da lt. 0,750 in cartoni da 6 bottiglie. Magnum da lt. 1,5 in astuccio singolo |