Barbaspinosa

Monteregio di Massa Marittima D.O.C.
Sangiovese 90% - Cabernet Sauvignon 10%

"The appellation of this wine was born in 1996. We started the production of a red wine made with Sangiovese grapes immediately, but only in the year 2000 we chose to refine it for a year in the Avvoltore used oak barrels before putting it on the market.
On the year 2012 we named this wine “Barpaspinosa”, from a character of short story written by the great-grandfather Giuseppe Leo Moris for his children.
The clay soil gives us a wine with body and character that goes well with first and second courses. Its main characteristic aroma is that of black fruit."

barbaspinosa   vintage 

Zona di produzione: Massa Marittima - località "Fattoria Poggetti"
Terreni:
argillosi, ricchi di scheletro, tendenzialmente alcalini
Esposizione:
sud - ovest
Vitigni:
Sangiovese 90%, Cabernet Sauvignon 10%
Resa per ettaro:
80 qI. di uva
Acidità totale:
g/l 6,1
Acidità volatile in acido acetico:
g/l 0,49
PH:
3,55
Estratto secco netto:
g/l 35,00
Alcool in volume:
% voI. 14,33

   wine

Production

Harvest time: second and fourth week of September.
Vinification in vitrified cement tanks. Pumping over twice a day for a maceration period lasting 18 days. The wine, before being bottled, is left to age for 12 months in the Avvoltore used oak barrels. Marketing takes place four months later.

 

   glass

Organolectic features

Colour: intense ruby red
Bouquet: fruity with a hint of spices
Taste: soft, elegant and very persistent
Serving temperature: 18°C
Food pairing: red meats, not too spicy
Production in n.of bottles: 16.500

Formati

 7501500

   pack

Tipi di confezione

Bordolesi da lt. 0,750 in cartoni da 6 bottiglie. Magnum da lt. 1,5 in astuccio singolo

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