Maremma Toscana D.O.C.
Sangiovese 90% - Cabernet Sauvignon 10%

"This wine was born in 1996 with the appellation Monteregio di Massa Marittima. We started the production of a red wine made with Sangiovese grapes immediately, but only in the year 2000 we have chosen to refine it for a year in the Avvoltore used oak barrels before putting it on the market.
On the year 2012 we named this wine “Barpaspinosa”, from a character of short story written by the great-grandfather Giuseppe Leo Moris for his children. Since the vintage 2015 it gets the appellation Maremma Toscana DOC.
The clay soil gives us a wine with body and character that goes well with first and second courses. Its main characteristic aroma is that of black fruit."

barbaspinosa   vintage 

Zona di produzione: Massa Marittima - località "Fattoria Poggetti"
argillosi, ricchi di scheletro, tendenzialmente alcalini
sud - ovest
Sangiovese 90%, Cabernet Sauvignon 10%
Resa per ettaro:
80 qI. di uva
Acidità totale:
g/l 6,1
Acidità volatile in acido acetico:
g/l 0,49
Estratto secco netto:
g/l 35,00
Alcool in volume:
% voI. 14,33



Harvest time: second and fourth week of September.
Vinification in vitrified cement tanks. Pumping over twice a day for a maceration period lasting 18 days. The wine, before being bottled, is left to age for 12 months in the Avvoltore used oak barrels. Marketing takes place four months later.



Organolectic features

Colour: intense ruby red
Bouquet: fruity with a hint of spices
Taste: soft, elegant and very persistent
Serving temperature: 18°C
Food pairing: red meats, not too spicy
Production in n.of bottles: 16.500




Tipi di confezione

Bordolesi da lt. 0,750 in cartoni da 6 bottiglie. Magnum da lt. 1,5 in astuccio singolo

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