Mandriolo Rosato

Maremma Toscana D.O.C.
Sangiovese 100%

"Produced since 2012 with 100% Sangiovese grapes. Vinified as a white wine but without skin contact.
Flowery aromas with fruity notes; it goes well with aperitifs and appetizers. For an unforgettable experience, try it with fish and to fully enjoy it, drink it with light dishes."

mandriolo rosato   vintage 

Zona di produzione: “Tenuta Poggetti”, Massa Marittima
Terreni:
argillosi, ricchi di scheletro, tendenzialmente alcalini
Esposizione:
sud - ovest
Vìtigni:
Sangiovese 100%
Resa per ettaro:
90 ql. di uva
Acidità totale:
g/l 5,3
Acidità volatile in acido acetico:
g/l 0,27
PH:
3,7
Glucosio e fruttosio:
2,2 g/l
Estratto secco netto:
g/l 22,5
Alcool in volume:
% voI. 13,31

   wine

Production

Harvest time: second week in September. The grape skins are immediately separated from the must with a soft pressing. Fermentation takes place in temperature-controlled stainless steel tanks, with use of dry ice to prevent contact with the air. This is done to enhance the primary scents and the pink colour. Fermentation at 18°C will follow and it will last roughly 21 days.
The wine, after the first racking, is left on its lees up to 15 days before being bottled.

 

   glass

Organolectic features

Colour: deep pink with shades of cherry red.
Bouquet: Fresh and harmonious red fruits, typical of summertime, like raspberries and peaches.
Taste: Especially fruity on the palate, with a cool, dry aftertaste.
Serving Temperature: 10°C
Food pairing: It goes well with all pasta dishes dressed with tomato sauce, with pizza or fish soups and with roasted fish richly seasoned and spiced. Very pleasant also with salami, cold meats and “parmesan style” aubergines.
Production in.of bottles: 6.000

Formati

 750

   pack

Tipi di confezione

Bordolesi da lt. 0,750 in cartoni da 12

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