Vermentino

Toscana I.G.T.
Vermentino 90% - Viogner 10%

"Produced for the first time in 2003 with 10% Trebbiano grapes. Since 2007 a 10% of Viogner has been added to it. It has a fresh, mineral aroma. Excellent with shellfish and fish in general; it goes well even with good dishes of white meat."

Vermentino shop   vintage 

Zona di produzione: Massa Marittima - località "Fattoria Poggetti"
Vitigni:
Vermentino 90%, Viogner 10%
Resa per ettaro:
95 q1. di uva
Acidità totale:
g/l 5,67
Acidità volatile in acido acetico:
g/l 0,15
PH:
3,28
Estratto secco netto:
g/l 20,00
Alcool in volume:
% voI. 13,23

   wine

Production

Harvest time: the last week in August for Viogner, and the second week in September for Vermentino. Vinification with cold static cleaning of the must followed by fermentation at 18°C for roughly 21 days. The wine, after its first racking, is left to lay on its lees until 15 days before being bottled.

 

   glass

Organolectic features

Colour: white straw
Bouquet: intense and fruity with scents of apricot and yellow flowers.  Aftertaste of mineral notes.
Taste: fresh and elegant, excellent drinkability, characterised by strong sapidity in the mouth, a feature this typical of the company’s wines.
Serving temperature: 14°C
Food Pairing: appetizers, fish dishes or white meat
Production in n.of bottles: 23.000

Formati

 375750

   pack

Tipi di confezione

Borgognotta da lt. 0,750 in cartoni da 6 bottiglie. Borgognotta da lt. 0,375  in cartoni da 12 bottiglie

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