Santa Chiara 

Maremma Toscana D.O.C.
Trebbiano 60% - Malvasia, Ansonica 40%

"The first white wine, produced by the Moris family since the beginning of the 90s. Ansonica and Trebbiano are the main grapes that give it its characteristic aroma of white fruit and its crisp and dry taste on the palate."

Santa Chiara shop   vintage 

Zona di produzione: Fattoria Poggetti - Massa Marittima (GROSSETO)
Terreni:  argilloso
Vitigni: 60% Trebbiano - 40% Malvasia – Ansonica
Resa per ettaro: 95 ql. di uva
Acidità totale in acido tartarico: g/l 0,24
Acidità volatile in acido acetico: g/l 5,6
Estratto secco netto: g/l 17,5
Alcool in volume: 12,6%



Harvest time: the first and second week in September. Vinification with cold, static cleaning of the must. Fermentation at 18°C will follow and it will last over two weeks. Before being put into bottles, the wine is left to lay on its lees for around 10 days.

Organolectic features

A light straw yellow color with greenish highlights,
bouquet of ripe fruit and white flowers, particularly of pineapple and apples.
Taste: clean, balanced with nice acidity.
Serving temperature: 11°C
Production in n. of bottles: 10.000




Tipi di confezione

Bordolesi da 0,75 litri in cartoni da 12 bottiglie.

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